English
About Fukuwarai!
Our shop is a Yakitori specialty shop which serves popular dish in Japan.
“Yakitori” refers to several bit-sized pieces of chicken meat and giblets, charcoal-grilled on a bamboo skewer.
It is considered “3 years for skewer and a year for grill” among Japanese Yakitori cooker, and technique for grill is much important than technique for threading chicken onto skewers uniformly. And also our shop owner is highly skilled in grill.
Of course we have a meticulous attention to detail such as chicken, charcoal, and all of materials what we use.
Our shop is built with a relaxing Japanese style and you can feel Japanese sentiment and taste.
If will be our pleasure to welcome all to our shop.
Use of native salt in Akaho
The salt many years’ tasting by shop owner with chicken works up your appetite.
And also the sauce seal in the remaining veggie and chicken flavor what we keep use 31 years adds spice to the chicken.
Use of Kisyu-Charcoal direct from the pottery
※(Kisyu-Charcoal is Quercus Phillyraeoides Charcoal)
Roasting a Yakitori by Quercus Phillyarcoaes has good fragrant flavor and fills in your mouth.
※We also have the menu richly in other than above.
※We also have the menu richly in other than above.
※We also have the menu richly in other than above.
Please fill your name, phone number, and reservation date and time, and number of guest, and email us.
We will return confirmation email as much as we can.
Thank you
※We have a consumption tax separately at the time of a bill.
※Credit card payment possible Visa and MASTER ONLY
